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Tropical staple crops provide ample fats, proteins, and carbohydrates necessary for a healthy diet.

We plant for food security and resilience, for ourselves and future generations. An integral aspect to permaculture farming is the planting of perennial fruit and nut trees which contrast annuals in their longer life span and other beneficial qualities. Perennial plants are hardier, more productive, and less labor-intensive than annuals.

They dig their roots deep to collect and transform a buffet of nutrients into something edible for the animals and people of Earth.